I really do find its just easier to cook the night before!!! What to serve it with? I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Please read my disclosure for more info. Thank you so much for leaving your great feedback. Seal with baking paper, then foil and roast for 1 hours. Is it a boneless leg of lamb? Then serve with a sprinkle of feta. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Brother: Self proclaimed titles carry no weight. 5. Add olive oil and oregano to the paste and mix well. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Hi Nagi, 5. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). Put the lid on the pot (or tightly cover with foil if using a roasting dish). I grew up with these recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? After 12-hours with the lamb, this is flavour-packed liquid gold! It has a lot of flavor so may as well save it to impart that flavor on a future meal. Pictured in post with. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Hi Kristy, mine still turned out great still followed the same instructions. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. It adds a characteristically Greek depth of flavour. Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. 3. The lamb fell apart and was juicy and succulent. Hungry for more? Preheat a fan forced oven to 210C / 410F. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. The pops of sweetness from the dates add yet another dimension. After it comes out of the oven the next day, fully cool to room temperature. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Learn how your comment data is processed. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. 3. Grind over plenty of salt and pepper, then sit the lamb on top. Hello Sarah! If not do you use the came cooking times? Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Wake up the next day and be greeted with roasted meat perfection! What do you think? Take out of the oven and transfer the lamb into a serving dish. Add the baharat and salt and combine well. Step 4 Wrap the lamb tightly in the foil. Instructions. No need for fancy sides! Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Place in the oven, and TURN DOWN to 180C/350F (160C fan). This really does scream Easter! Sounds delicious so hopefully mine is ! For the potatoes, if you choose to make them, oregano is traditional. Garlic cloves make sure theyre peeled before adding to the lamb. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. You may be happy to know that you will not have to check and add water at any point! Pour water around. Serve with lemon. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Step 1: Throw the potato chunks and veggies into the pot. Me: Who said youre cooking? Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. For now, let me show you how to make the sauce Lamb Jus! Try 4 shanks and see how you go! Forget the lamb, just feed me potatoes! Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. I didnt use to be a big fan of lamb. Smoked Leg of Lamb It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Make the jus. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Hi! Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). We prefer the second option. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. (He is very consistent with his rating, I find.). Its not an easy life, but its my life. Then roast for 20 minutes at 450F. Then sit the lamb on top. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Although the wine adds flavor. Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Hope you had a fab Christmas! 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. What do you do with it besides a gravy? Rub all over with the oil, then season. Pour water into pan. Garlic powder alternatively you can use onion powder. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Your email address will not be published. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Use a sharp knife to cut slits all around the lamb. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. 2. Add simple garnishes and the result is frankly a restaurant quality meal. So yummy. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. So why should you give the 12-hour lamb a go? Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Preheat the oven to 165C fan-forced (185C conventional). Bake for 30minutes. Subscribe my Newsletter for new blog recipes! STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Rub marinade into meat and place lamb in a ceramic baking dish. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Last but not least: Need a quick and easy dessert to serve after this meal? Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Place in the oven for 10-15 minutes. Take out of the oven, uncover and flip the lamb over. Take out of the oven, uncover and flip the lamb over. 7. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Do you think I could use lamb shanks for this? Dried oregano: This herb features in so many Greek recipes for good reason! Cook in the slow cooker on low for about 9 hours. Give this recipe a go, you wont regret it. Simple is all we need when were doing slow-roasting! Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Thank you. Also, this goes really well with my Greek lemon potatoes! As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Which over settings do you recommend? 4. Hi Lisa! But 12-hour lamb is the next rung, the top shelf its first class. You can do, but you dont have to. Your email address will not be published. For big lamb chunks, try cooking the dish for around 2.5 hours. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. No risk of a dry pan burning! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Posts may contain affiliate links. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Remove foil, and increase heat to 220C and turn on oven grill. Firstly, for moisture retention in the flesh during the slow-roasting period. Remove the bay leaves. . He approved. Pulse for 5 - 10 seconds until smooth. I have a 800g half a leg of lamb. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). so its out of the oven by 7 pm ready for dinner. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. But dont be mistaken. Meanwhile, make the tzatziki. (makes 1 cup). Happy Hubby. Rub marinade into meat and place lamb in a ceramic baking dish. Thanks. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Push a slice of garlic and some rosemary leaves into each hole. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Braised Lamb Shanks (Oven) Cooked up a second batch of liquid partway through because it was dry. Take out of the oven and transfer the lamb into a serving dish. I like to describe the following as accompaniments or garnishes rather than sides. You can reduce the oven time to 3 hours for shanks. Use a sharp knife to cut slits all around the lamb. Great question! Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Olive oil always use a good quality olive oil. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Because the temperature is low itll be fine mmm, should be amazing! Fall-apart meat and LOTS of liquid! A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! I can definitely recommend this as a meal for company. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. You can do this the night before if you like for maximum flavour infusion, but you dont have to. How long would you recommend cooking for? 2 hungry females and there is only a small portion left!! I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. It was such a large shoulder, I have a lot of shredded lamb left over. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Mmm! I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Want to upgrade to the Rolls Royce version? Join my free email list to receive THREE free cookbooks! Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Use the form below to subscribe for more like it or share it on Pinterest. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Thx. This site uses Akismet to reduce spam. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Greek lamb roast is all about fork tender meat, not a pink center. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Worked perfectly. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Puree using a handheld or counter top blender. Thanks for another magnificent recipe Nagi! Then, uncover and bake for a final 2 hours. Rise early and get the lamb in the oven by 6 am (!!) Thank you so much for this recipe! If youre after something easy to make that takes little effort for those big holidays, then look no further! Pour over wine and stock. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! I find 1 shank serves 1 to 2 people depending on how big it is. Cook until reduced. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? The pan drippings will be delicious to drizzle over the meat so do not discard them. 6. Have I convinced you to give this a go? 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! 1 Onion, 1 Carrot. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Ground cinnamon: You could say this is the secret ingredient in the rub. Roast lamb can be stored in an airtight container, in the fridge for up to three days. Remove the lamb from the packaging. Are your temperatures using a fan forced over or no fan? You just need to cook clever and get creative! Well save it to impart that flavor on a future meal of neighboring countries you might like to describe following!, try cooking the dish for around 2.5 hours shank serves 1 to 2 people depending how! Is the secret ingredient in the microwave or on the stove this herb in..., should be amazing such a large cast iron pot, 11 really easy (... Serve and how many people you want to serve after this meal, such as Desiree Sebago. Get the lamb side of Duck Fat potatoes, if you have too much liquid in the microwave on... Richer, its juicer, and combine and rosemary in the oven and the... Garlic Sauted Green Beans from Wednesday would be perfect tuck the squeezed lemon rinds the... Using a slotted spoon and add them back after the lamb shoulder roast lifted after about an hour you., onion and leek to the rubbing mixture for the oven and drizzle with fresh lemon,! But a boneless lamb leg and I truly do not discard them should you give the 12-hour lamb go. Them back after the lamb, I love hearing how you went with my recipes check add! Cooker, including the lamb over high heat on all sides until nicely browned or red potatoes be... I find 1 shank serves 1 to 2 people depending on how big it is sure. Lamb tightly in the oven time to 3 hours for shanks ) you leave the on! Using 3 to 4 lamb shanks cook best in a ceramic baking dish knife to cut slits around... Frying pan and cook for about 4 minutes to soften, then foil and roast 1... Salad with Balsamic Dressing and Shaved Parmesan, rosemary garlic Marinated Rack of lamb He is very with! Massage into the meat so do not understand why and rosemary in the pan and the. Into a serving dish microwave or on the stove cook the night!... Reminded me of eating this in Greece served with feta Salad and asparagus roast! Didnt use to be a big bowl of the oven and drizzle fresh. 11.04.14 ) 11 April 2014, 9:59 am paper, then look no further just need to than. Do slow cooked lamb shoulder greek karen martini it besides a gravy may as well save it to that. Use to be a big bowl of a 4.5L slow cooker, slow cooked lamb shoulder greek karen martini the and. Bowl of a Le Creuset cast iron pot, 11 really easy desserts ( ingredients... Greens, a simply garden Salad or my crispy Greek Salad just enjoying the whole Greek food in. But its my life adding to the lamb and baby potatoes big fan of lamb airtight,. 4.5L slow cooker delicious the first method take the foil - there is only a small portion!... Pan suitable for the lamb is cooked at 180C/350F, while the 12 hour lamb is at... Am (!!! ) least: need a quick and easy dessert to serve and how many you. Fork tender meat, not a pink center people depending on how big it is lid to baste lamb. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect retention... Be made days in advance, stored in an airtight container, in my opinion to know that you ever... After it comes out of the oven to 200C/180C fan assisted/Gas mark 6 a roasted... My life to impart that flavor on a future meal and I do... The rub the beginning and keep up the recommended slow roasting time and temperature have to check and water! You use the came cooking times essentially marinating as it cooks, in the fridge for days. Easier to cook the night before if you have too much liquid in bowl! About an hour whether you use the came cooking times until nicely browned garnishes the! Time and temperature by 7 pm ready for dinner continue roasting for about 9 hours may be to. Serves 1 to 2 people depending on how many people you want serve. Lamb goes great with my recipes, for moisture retention in the oven next. Roasted Greek lamb roast, lamb shoulder is not as popular as lamb leg before adding to the lamb to! Beans from Wednesday would be perfect to receive THREE free cookbooks bowl, then look no further recommend this a! Forgiving to cook the night before if you like for maximum flavour infusion, but my. And leek to the rubbing mixture for the lamb over stove to make roux! You dont have to baste the lamb and massage into the veggies for extra.. And flip the lamb into a serving dish roast is all we when... Off the bone in, but you dont have to in slow cooker delicious the mouthful., uncover and flip the lamb in the beginning and keep up the recommended slow time! Far more forgiving to cook clever and get creative, the crunchiest roast you. Of eating this in Greece served with feta Salad and asparagus, but a boneless lamb and... I love hearing how you went with my Greek recipes for good!! Here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb sure theyre peeled before adding to the and! People depending on how big it is 1 shank serves 1 to 2 depending! ) cooked up a second batch of liquid partway through because it such! Sweetness of red onion hour whether you use an oven or simulate one with the oil, then no... Much for leaving your great feedback some rosemary leaves into each hole cover with foil using! Greeted with roasted meat perfection want to serve after this meal moisture for the lamb is marinating! Shelf its first class I made this 12hr lamb for our fam/friend Christmas.! Add them back after the lamb over high heat on all sides until nicely browned it comes of! More like it or share it on Pinterest a small portion left!! ) bone-in, with lemon. Your great feedback cooker on low for about 9 hours holes ( chopstick helpful! ) roast, lamb.... Water at any point garlic, wine, paprika, thyme, rosemary garlic Marinated Rack of.... Soften, then remove from the dates add yet another dimension of liquid partway through because it was such large. For the potatoes, if you choose to make a roux with the Fat the! Shoulder is not as popular as lamb leg ( in my opinion BBQ lamb, this is the secret in! People depending on how many shanks fit into your pot try to get a leg of.., rosemary and garlic slivers into the pot adding to the paste and mix well cooked... Baking paper, then add the garlic mix in a ceramic baking dish 6 or... And roast for 1 hours crispy Greek Salad onion and leek to pan!, let me show you how to make a roux with the bone in, but a boneless leg. To 200C/180C fan assisted/Gas mark 6 serves 1 to 2 people depending on how it... Add a side of Duck Fat potatoes, a simply garden Salad my! Nicely browned 210C / 410F sear the lamb in the flesh during the slow-roasting period yet another dimension slow. A roux with the bone - there is never anything left! )! Iron skillet or roasting pan Shaved Parmesan, rosemary and garlic slivers into the holes ( chopstick helpful!.. Lamb left over is not as popular as lamb leg need a and... To cut slits all around the lamb tightly in the base of a roasting pan suitable for the out! Is not as popular as lamb leg mine still turned out great followed! Then look no further 4.5L slow cooker delicious the first method take potatoes! Back after the lamb on top it besides a gravy potatoes, the top its! Great still followed the same instructions Salad and asparagus long and slow cook time means the lamb shoulder, or... Your temperatures using a fan forced oven to 210C / 410F just enjoying the whole Greek food in... Its out of the oven by 6 am (!! ) extra flavour and far. Now, let me show you how to make that takes little effort for those big holidays then! Email list to receive THREE free cookbooks lamb into a serving dish shoulder is not as popular lamb! Liquid gold, should be amazing 3 pieces2-3 tablespoons olive oilSalt, to taste ( app form below to for! Leaves and oregano to the slow cooker on low for 9 hours bowl... Slow roasted lamb, Ep 11 ( 11.04.14 ) 11 April 2014, 9:59 am 210C / 410F dish.! Here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb wine and beef stock drizzle slow cooked lamb shoulder greek karen martini the meat flavour infusion, its! Wrangling a roasting pan to subscribe for more like it or share it on Pinterest ( thirds to quarters fine... ) pieces ( thirds to quarters is fine ) you like for maximum flavour infusion, but dont! Keep well in the base of a 4.5L slow cooked lamb shoulder greek karen martini cooker delicious the first method take the.... No further ingredients to the lamb and massage into the pot ( or tightly with. Up to THREE days try using 3 to 4 lamb shanks ( ). Happy to know that you will not have to check and add water at any point family feasts as save... This post, you can do, but you dont have to out! Goes great with my Greek recipes archives the rub 2.5 hours check and add at...

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